Description
Ingredients
Rice cake: Rice, Water, Salt, Citric acid(To protect quality), Alcohol(To preserve freshness). Sauce: Sugar, Water, Soybean oil, Red pepper powder, Salt, Monosodium glutamate, Alcohol(To preserve freshness), Hydrolyzed soy protein, Less than 2% of: Xanthan gum, Modified corn starch, Disodium guanylate, Disodium inosinate, Citirc acid(To protect quality), Paprika for color, Spices(oleoresin szechuan pepper, canola oil, oleoresin black pepper, oleoresin capsicum, oleoresin fennel, rosemary oil, coriander oil, celery oil, palm oil, oleoresin basil), Sugar syrup. (확인후, 추가될 원료: Herb extract(sunflower oil, rice bran oil, rosemary extract, green tea extract)
Nutrition
- Serving Size1 package(110g)
- Calories270kcal
- Total Fat3g, 4%Saturated fats1g, 5%Trans fats0g
- Cholesterol0mg, 0%
- Sodium810mg, 35%
- Total Carbohydrate56g, 20%Dietary fiber0g, 0%Total sugars13gAdded sugar13g, 26%
- Protein4g
- Vitamin D0mcg, 0%
- Calcium0mg, 0%
- Iron0.46mg, 2%
- Potassium0mg, 0%
Allergens
Soybeans
Country of Origin: Korea
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