Description
A comforting bowl of classic bone broth paired with soft, springy instant wheat noodles. Rich, savoury, and full of Yang Guo Fu flavour — quick to prepare and perfect for an easy, satisfying meal anytime.
✔ Rich bone broth seasoning
✔ Soft, chewy wheat noodles
✔ Quick & comforting
Step-by-step instructions
1. Boil water→ Add about 850 ml of water to a pot (about 1.5 bottles of 550 ml water). Bring to a boil.
2. Add soup base & powder→ Once the water is boiling, add the soup base packet and powder packet. Bring back to a boil, then add the buckwheat noodle cake.
3. Cook noodles, add meatballs & veg→ Cook the noodles for 4–5 minutes. As they soften, gently separate them. Then add the chicken meatballs and vegetable packet, and cook everything together for another 2–3 minutes.
4. Serve & add crunchy topping→ Turn off the heat and pour everything into a bowl. Add the crunchy dried topping (black fungus/crispy bits packet) according to your taste, mix well, and enjoy.
Country of Origin: China
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