Authentic Shimonita Shirataki Noodles – Low-Calorie, Gluten-Free Japanese Konjac Pasta (180g)

Description

Light, springy, and almost zero calories – these authentic Japanese shirataki noodles from Shimonita are made with premium konnyaku yam flour from Gunma Prefecture. Their smooth, slippery texture makes them perfect for soaking up broths and sauces while keeping your meal healthy and satisfying.Use them in hot pots, sukiyaki, ramen, or stir-fries, or substitute them for regular noodles in your favourite dishes for a low-carb, gluten-free option. Naturally high in fibre, Shimonita Shirataki Noodles are an easy way to enjoy guilt-free comfort food.

Country of Origin: Japan

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