Description
Experience the authentic taste of Shimonita with this premium black konnyaku block. Made in Japan’s Gunma Prefecture using locally grown konnyaku yam powder and seaweed, it has a delightfully firm, chewy texture that soaks up the flavours of your dish.Perfect for simmered dishes like oden, sukiyaki, or hot pot, or slice it into salads and stir-fries for a healthy, low-calorie boost. Naturally gluten-free, high in fibre, and virtually carb-free, Shimonita Konnyaku is an ideal addition to balanced, diet-friendly cookin
Country of Origin: Japan
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