Description
Coarse rice vermicelli used in Vietnamese, Thai and Cambodian noodle soups. Boil in water for 5-10 minutes and drain for fresh rice vermicellis.
Country of Origin: Vietnam
Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.
Explore more from our collection.
Reviews
There are no reviews yet.