Description
How to Open (Important!)
Our Hong Kong-style milk tea contains natural gas, so opening it too quickly may cause splashing.
Follow these simple steps for a smooth, safe experience:
Gently ShakeFlip the bottle lightly 1–2 times.
Let It Sit for 10 Seconds
Release PressureLoosen the cap halfway until you hear a gentle “psst”—this lets the gas escape.
Enjoy Your Drink!Once depressurized, open fully and sip away.
Country of Origin: China
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