Plant-Based Herbal Tofu & Mushroom Stew – Ready in Minutes

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Bring the rich taste of Malaysia to your table with this VVF Braised Herbal Beancurd and Muishroom.
✨Simply heat and serve — perfect as a side dish with rice, a quick stir-fry, or even as a flavour boost in noodles. No fuss, just bold and delicious flavours in minutes.
Country of Origin: Malaysia
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