Description
Indulge in a rich creamy sauce infused with white and shiitake mushrooms with aroma of truffle. Our air-dried linguine protein pasta provides a firm, bouncy texture that pairs seamlessly with the deep, umami flavors, creating a bowl of pure comfort.
[ Samyang’s air-dried noodle Manufacturing Method ]
- Korea’s first premium non-fried noodle made by boiling in water before drying
- Firm and bouncy texture similar to fresh pasta
[ Certifications & Awards ]
- Vegan Certified (Dairy free, Meat free)
- Halal Certified
- 2025 Superior Taste Award (International Taste Institute)
Country of Origin: Korea
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