Description
Bring the rich taste of Malaysia to your table with this VVF Kam Heong Braised Mushroom!
Cooked to perfection in a flavourful Kam Heong (golden fragrance) sauce, these tender mushrooms are infused with aromatic curry leaves, dried shrimp, and a savoury blend of spices that capture the essence of authentic Malaysian cooking.
✨Simply heat and serve — perfect as a side dish with rice, a quick stir-fry, or even as a flavour boost in noodles. No fuss, just bold and delicious flavours in minutes.
Country of Origin: Malaysia
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