Description
A smooth, velvety red-bean paste dessert inspired by classic Hong Kong flavours. Rich, subtly sweet and comforting — perfect for dessert bowls, topping toast, or pairing with ice-cream for a traditional-meets-modern treat.🍽️ How to Eat / ServeEat it straight from the container, chilled or at room temperature, as a creamy red-bean dessert.Use as a spread or topping — e.g. on toast, pancakes, waffles, or over ice-cream for extra sweetness and texture.Stir into warm milk or soy milk, or add to shaved-ice or tofu pudding, for a warm, cozy dessert.
Country of Origin: China
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